Book Direct with the Owner at Azuma Japanese Restaurant in Sydney City with Tourism Bookings WA for all your restaurant and entertainment needs.
At that time Japanese cuisine in Sydney consisted of only Sushi, Tempura and Teriyaki Chicken. His passion and independent spirit convinced him to open a Japanese restaurant with no Sushi or Teriyaki on the menu. In 1996 he opened his self-named restaurant, Azuma, in Crows Nest Sydney. The menu was of authentic Japanese cuisine, dishes that had not been seen in Sydney before.
Since the opening of his first restaurant Kimitaka has relocated to a much bigger, more sophisticated location in the CBD. His menu now includes sushi, sashimi and is well known for his signature Azuma Nigiri. He has opened two Ramen noodle shops called TonTon and most recently, in late 2008, the opening of a second Azuma restaurant, Kushiyaki – Azuma, took place. His passion to deliver new and dynamic Japanese cuisine that is both traditional and innovative drives him to expand his business, in the hopes that all Sydneysiders will be able to enjoy the experience of “real” Japanese.
4.8 based on 5 reviews
Always a wonderful and enjoyable evening , with very friendly and courteous staff helping your dining experience. Lovely tasting and fresh produce, incorporating the wonderful flavours of Japan. Love it. One of the best in Sydney. What else can I say but yum !
Tourism Bookings WA welcomes Azuma Japanese Restaurant in Sydney City NSW 2000, we provide a friendly relaxing restaurant and bar. Azuma Japanese Restaurant is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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