This fall, Four Seasons Resort Scottsdale at Troon North is launching Afternoon Tea, starting September 6, 2024. This seasonal experience will be available every Friday, Saturday, and Sunday from 2:00 to 4:00 pm at the stunning Onyx Bar & Lounge, offering breathtaking panoramic views of the desert and valley.
The experience begins with a selection of scones served with clotted cream, Arizona marmalade, berry compote, and honey whipped butter. The savory menu features a variety of items, including Potato Latke with Crème Fraiche, Chive, and Osetra Caviar; Dungeness Crab Roll on an organic butter roll; and Cognac Duck Terrine.
A highlight of the tea is the exquisite selection of sweet treats crafted by Executive Pastry Chef Yudith Bustos. Guests can indulge in creations such as the Beehive, a coconut mousse and honey cake with passionfruit caviar; the Onyx, featuring chocolate mousse, salted caramel, and hazelnut crunch; the Cactus, offering a southwestern twist with prickly pear and cheesecake mousse; and the Sunset, a blend of citrus cream, seasonal fruit, and meringue.
Complementing these sweet and savory delights is a selection of over ten loose leaf teas, including Earl Grey Lavender, Lemon Ginger, Rose Hawthorn Pu’er, Blue Jasmine, and Chilean Cranberry Citrus.
The Afternoon Tea will have one seating from 2:00 to 4:00 pm every Friday, Saturday, and Sunday, with reservations required. The cost is USD 80 for adults and USD 40 for children.
